NOTE: Friday Lunch is NOT included, please plan accordingly and pack a sack lunch or checkout one of the local establishments nearby.
- We understand that some of you may have medical needs or dietary restrictions that require refrigeration. A small refrigerator is available in the Staff Dining Hall, as well as a microwave, found adjacent to the kitchen. Please DO NOT utilize this refrigerator for any other purposes or occupy this space unless you have one of the above needs, as space is limited. Paper towels and dish soap are not provided. If you need to wash and dry your dishes, please bring the necessary items with you to do so. All items placed in the refrigerator require a name and cabin number identification on the bag – masking tape and a permanent marker usually work best. Do not store cooler bags in the fridge, this just takes up way too much space. All items remaining in the refrigerator will be disposed at Noon.
- There will be a vegetarian option, with advance selection when registering online. At the request of the kitchen staff, if you do not pick this option, please do not ask for a vegetarian meal as staff will be given a list of those who made the selection and quantities will be limited.
- For those that selected the Vegetarian option, we do not have a separate menu. The menu provided by Camp is the same as what is/will be indicated below; just modified slightly to accommodate a vegetarian option in the best way possible that the kitchen staff can accommodate (only the kitchen knows what it will be) while feeding a large group of people. This vegetation option is only available if you selected this option during online registration.
- The Camp does not offer a gluten-free option to us, you would be responsible to make the necessary arrangements on your own and bring something along to accommodate this medical need.
- Registration includes the cost of food, and we are not able to separate this fee from the registration cost (it is simply not an option offered to us by the Camp).
- We do our best to get the menu from Camp as soon as it is available. However, the Camp likes for us to confirm how many campers are registered to plan the official menu. Sometimes we know the menu in August, sometimes not until September. The Camp will order food a few weeks in advance of our event, and we hope for the best that we will know the menu sometime by the middle of September.
Thank you for your understanding.
**Menu Items Subject to Change**
*2023 Menu Posted 9/26/23, 1:45pm*
Friday Dinner
Pulled Pork
Corn Muffins
Vegetable Soup
Green Beans
Apple Crisp for dessert
Tea and Lemonade
Saturday Breakfast
French Toast
Oatmeal
Cereal
Yogurt
Fresh Fruit
Hard Boiled Eggs
Coffee/Milk/Hot Chocolate
Saturday Lunch
Chicken Salad served on croissant
Egg Salad served on croissant
Potato salad
Potato Chips
Vegetarian Chili
Lemon Pound Cake Bars with Lemon Glaze
Tea/ lemonade
Saturday Dinner
Baked Potato Bar
Shredded Cheddar Cheese
Bacon Bits
Butter
Sour Cream
Tossed Greens Salad With Dressing on Side
Jello Cake with whipped topping
Tea/Lemonade
Sunday Breakfast
Coffee Cake
Oatmeal
Scrambled Eggs
Sausage links
Fresh Fruit
Cereal
Coffee/Milk
Sunday Lunch
Spaghetti with and without meat sauce
Tossed Greens Salad with Dressing on side
Garlic Bread
Marble Cake with whipped topping
Tea/Lemonade
Sunday Dinner
Salisbury Steak
Roasted Broccoli and Carrots
Peas
Dinner Rolls
Roasted Potato Soup (Vegetarian Friendly)
Bread Pudding with Caramel Sauce
Tea/Lemonade
Monday Breakfast/Brunch
Blueberry Muffins
Bagels
Bacon
Hard Boiled Eggs
Pancakes
Oatmeal
Milk/Coffee/Hot Chocolate /Tea